Steps to Make Perfect Sweet Indian Rice Cakes

by Aferrera

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Before you jump to Sweet Indian Rice Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.

You can see results without eliminating foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sweet indian rice cakes recipe. To cook sweet indian rice cakes you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sweet Indian Rice Cakes:

  1. You need 1 cup of Jaggery.
  2. Provide 3 cups of Rice Flour.
  3. Use to fry of Oil.
  4. You need of Sesame seeds Few   for topping.

Steps to make Sweet Indian Rice Cakes:

  1. Prepare fresh Rice Flour with the rice that is soaked for 6 hours..
  2. Add little water and get jaggery to boil.
  3. Add Rice Flour and keep stirring until the consistency is really thick but soft..
  4. Shape them with touch of oil and top with few sesame seeds.
  5. Fry it in Oil until golden brown.

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