Recipe of Speedy 'Zouni' Mochi Rice Cake Soup — Lazy Method

by Aferrera

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Before you jump to 'Zouni' Mochi Rice Cake Soup — Lazy Method recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between snacks. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not suffer from nut allergies. As an all-in-one energy booster, almonds offer many health benefits. Various minerals and vitamins are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. Instead they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Occasionally eating almonds can even be a mood increaser!

A large selection of quick health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to 'zouni' mochi rice cake soup — lazy method recipe. You can cook 'zouni' mochi rice cake soup — lazy method using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make 'Zouni' Mochi Rice Cake Soup — Lazy Method:

  1. You need 3 of Mochi rice cakes.
  2. Prepare 1 of packet Bonito flakes.
  3. You need 1/2 of to 1 teaspoon Soy sauce.
  4. Get 100 ml of Hot water.

Instructions to make 'Zouni' Mochi Rice Cake Soup — Lazy Method:

  1. Toast the mochi until they're browned to your liking..
  2. Put the mochi in a dish, sprinkle on 2/3 of the bonito flakes and drizzle on the soy sauce..
  3. Pour in 100 ml of hot water. Finally, top with the remaining bonito flakes and it's done..

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