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Before you jump to Wataboshi Rice Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to wataboshi rice cakes recipe. You can cook wataboshi rice cakes using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Wataboshi Rice Cakes:
- You need 100 grams of Sakura an.
- You need of For the gyuhi (sweet rice cake dough).
- Use 50 grams of Shiratamako.
- Use 35 of to 40 grams Sugar.
- Prepare 80 ml of Water.
- Get 1 of for dusting Katakuriko.
Instructions to make Wataboshi Rice Cakes:
- Use either homemade or store-bought sakura-an (or other kinds of anko) Roll the anko into 25 g balls..
- Add all the ingredients except for the gyuhi in a heatproof bowl and mix well. Loosely cover with plastic wrap and microwave for 1 minute 20 seconds. Cut with a whisk and microwave for another 30 seconds..
- If necessary, microwave for another 30 seconds to a minute and mix well. Once it becomes shiny, it's done. Transfer the dough on a katakuriko dusted tray and cut into four portions..
- Stretch out the gyuhi, sprinkling with katakuriko as you go, wrap the sakura-an from Step 1, then they're done!.
- This is what they look like when cut in half..
- Garnish them with salt preserved sakura blossoms!.
- Doll's Festival Day. https://cookpad.com/us/recipes/152531-matcha-anko-sweet-bean-paste-with-matcha.
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