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Before you jump to Soft Mochi Rice Cake with Kinako recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy a lot of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to soft mochi rice cake with kinako recipe. You can cook soft mochi rice cake with kinako using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Mochi Rice Cake with Kinako:
- Get 2 of pieces Mochi rice cake.
- You need 1 of to coat the rice cake Kinako.
- Take 1 of Sugar.
- Take 1 dash of Salt.
Instructions to make Soft Mochi Rice Cake with Kinako:
- Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside..
- Bring water to a boil (use enough water to soak the mochi in a small bowl)..
- Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly..
- Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well..
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