Recipe of Super Quick Homemade Baked Chickpeas-Eggplant Pasta Salad

Hello everybody, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Baked Chickpeas-Eggplant Pasta Salad recipe here. We also have wide variety of recipes to try.

Before you jump to Baked Chickpeas-Eggplant Pasta Salad recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. Often, if the comfort food is candy or another junk food, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is excellent for moods. You just knew green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps raise your mental sharpness while calming the rest of your body. You knew green tea could help you feel so much healthier. Now you are well aware that it helps you to raise your moods also!

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to baked chickpeas-eggplant pasta salad recipe. To make baked chickpeas-eggplant pasta salad you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Baked Chickpeas-Eggplant Pasta Salad:

1. Provide 1 of Medium Size Eggplant.
2. Prepare 1 Cup of Cooked Chickpeas.
3. Prepare 2 Cup of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
4. Get 2 Tbs of Olive Oil.
5. Provide to taste of Salt.
6. Use 1 Tsp of Chili Powder.
7. Use 3/4 Cup of Pasta/Marinara Sauce.
8. Take Bunch of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
9. Use Pinch of Italian Herbs.
10. Provide 2 of Garlic cloves.

Steps to make Baked Chickpeas-Eggplant Pasta Salad:

1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper..
2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel..
3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min..
4. Meanwhile cook pasta as per the direction written on the package..
5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute..
6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame..
7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min..
8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame..
9. Serve hot. It can also be prepared in advance and can be served cold..

A tangy pasta salad with boiled eggs, olives and chopped veggies that could easily make a vegetarian meal. It definitely makes a great salad for potlucks or any large gathering. Add Easy Italian Tuna Pasta Salad to my favourite recipes. Add Easy prawn pasta to my favourite recipes. Add Easy Spaghetti Bolognese to my favourite recipes.

If you find this Baked Chickpeas-Eggplant Pasta Salad recipe valuable please share it to your good friends or family, thank you and good luck.