Easiest Way to Prepare Perfect Mochi Rice Cakes with Okara

by Aferrera

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Before you jump to Mochi Rice Cakes with Okara recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

A large variety of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mochi rice cakes with okara recipe. You can have mochi rice cakes with okara using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mochi Rice Cakes with Okara:

  1. Use 80 grams of Fresh okara.
  2. Prepare 90 grams of Water.
  3. Use 4 tbsp of Katakuriko.
  4. Take of Toppings:.
  5. Prepare 2 tbsp of of each Kinako, sugar.
  6. Prepare 1 dash of Salt.

Instructions to make Mochi Rice Cakes with Okara:

  1. Place all of the ingredients into a bowl (or a microwave safe container), and mix well..
  2. Place the ingredients from Step 1 into a microwave safe container, and microwave for 2 minutes (at 600 W). Take it out momentarily, and mix..
  3. Microwave Step 2 again for 3 minutes. Take it out and mix..
  4. After it cools, roll into your desired portion sizes, coat in a kinako, sugar, and salt mixture, arrange onto plates, and sprinkle the mixture on top as well..

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