Sausage and Peppers Pasta (one pot). Add the canned tomatoes, all of the spices, and the sausage slices to the pot. This Sausage and Peppers Pasta recipe comes together quick and easy in one pot with a delicious mix of Kielbasa, red bell pepper, yellow onion, tomatoes, Parmesan cheese and rotini pasta. I am SUCH a sucker for one pot meals.
Serve on a bun at a tailgating party or with rice or polenta for a hearty fall meal. Then how are you supposed to brown the sausage when the pot is full of peppers and onions? It turned out good but poor timing.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage and peppers pasta (one pot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Add the canned tomatoes, all of the spices, and the sausage slices to the pot. This Sausage and Peppers Pasta recipe comes together quick and easy in one pot with a delicious mix of Kielbasa, red bell pepper, yellow onion, tomatoes, Parmesan cheese and rotini pasta. I am SUCH a sucker for one pot meals.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and Peppers Pasta (one pot):
- Get 1 of red bell pepper.
- Prepare 1 of green bell pepper.
- Take 1 of yellow bell pepper.
- Take 3 cup of chicken stock.
- Get 1/2 lb of linguine.
- Get 1 of red onion.
- Get 1/3 cup of sliced peperoncini peppers.
- Take 1 of zucchini (optional).
- Make ready 2 clove of garlic chopped.
- Prepare 4 of italian sausages sliced in bite size pieces..
- Take 3 tbsp of olive oil.
- Get 1 of grated parmesan cheese.
- Take 1/2 can of of beer.
After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil, oregano You can also jazz this up by using an Anaheim pepper (slightly spicy) in place of one of the bell peppers. One-pot pastas are an absolute magic trick. Cook pasta start to finish in one pot? Each only require five major ingredients (not including the basic pantry staples of salt, pepper, and olive oil).
Instructions to make Sausage and Peppers Pasta (one pot):
- slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini..
- When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce..
- You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve..
- Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful..
- We like to sprinkle parmesan cheese at the table..
One Pot Pasta with Sausage and Tomatoes – a quick and easy one pot pasta. In a large skillet or pot heat olive oil over medium high heat. Make this One-Pot Creamy Sausage Pasta Recipe Your Own! Ground sausage and fresh chicken sausage work equally well in this versatile one-pot sausage pasta dish. I usually use a jar of Trader Joe's marinara sauce – of course, any marinara will do – but I have also used crushed tomatoes.
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