AMIEs Risotto with Sausage.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, amies risotto with sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
AMIEs Risotto with Sausage is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. AMIEs Risotto with Sausage is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have amies risotto with sausage using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Risotto with Sausage:
- Take 4 of Italian sausages, casings removed and meat crumbled.
- Make ready 300 grams of rice (preferably Arborio or other risotto rice).
- Take 1 of sprig of fresh sage.
- Make ready 2 tbsp of olive oil.
- Get 45 grams of unsalted butter.
- Get 1 medium of onion, sliced.
- Make ready 1 of salt and black pepper, to taste.
- Prepare 1/2 cup of freshly grated parmesan.
- Prepare 1 liter of chicken or vegetable stock, heated.
Steps to make AMIEs Risotto with Sausage:
- Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside..
- Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent..
- Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed..
- Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy..
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