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Before you jump to Iz's Chicago Style Deep Dish Pizza recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also important. Don’t ignore that health isn’t only about how much you weigh. It is more about making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to iz's chicago style deep dish pizza recipe. To make iz's chicago style deep dish pizza you need 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Iz's Chicago Style Deep Dish Pizza:
- Take 8 oz of pizza dough.
- Take 1 tbsp of oil.
- Take 1 cup of shredded cheese.
- Get 1 small of fresh tomato – sliced.
- Get 1 of your favorite pizza toppings.
- Use 1 cup of pizza sauce.
Steps to make Iz's Chicago Style Deep Dish Pizza:
- Preheat oven to 400°F..
- After dough has risen, roll, strerch or toss the dough until it is large enough to fill the bottom of a 9 inch cake pan. About 12 inches in diameter..
- Oil the inside of the pan and put the dough in the pan. Ensure there is no air trapped between the pan and the dough. Press the dough to the edge of the pan and up the sides..
- Spread most of the cheese across the bottom of the pan. I used mozzarella for the bottom..
- Layer the toppings on the cheese. Here I have put in purple onion and red peppers..
- Place the sliced tomato after a few of your favorites..
- Layer the remaining toppings. I used ham and chicken..
- Top with the pizza sauce. Mine was a hybrid pizza and bbq sauce with a little spice heat in it..
- Bake for 20 minutes on the center rack. The ingredients will be bubbling similar to a casserole. Pull to a safe surface and top with the remaining cheese. I used thin sliced sharp cheddar for the top. Return to the oven and bake an additional 10 minutes..
- Pull from the oven. The cheese should be melted and and ingredients still bubbling..
- Allow to set 5 – 10 minutes prior to cutting..
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