Steps to Prepare Award-winning Chicago-style Deep Dish Pizza

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Before you jump to Chicago-style Deep Dish Pizza recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthful as possible.

Be smart when you do your grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Make sure that what you have at home is healthful. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to chicago-style deep dish pizza recipe. To cook chicago-style deep dish pizza you only need 22 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Chicago-style Deep Dish Pizza:

1. Get of *** Dough – First Step ***.
2. You need 1 tsp of dry yeast.
3. Take 1/2 cup of water.
4. You need 1/4 cup of rye or whole wheat flour.
5. You need 1/4 cup of all-purpose or bread flour.
6. You need of *** Dough – Second Step ***.
7. Take 1 cup of all-purpose or bread flour (125g).
8. You need 1 tsp of salt.
9. Provide 4 Tbsp of olive oil.
10. Prepare of *** Sauce ***.
11. Get 1 Tbsp of olive oil.
12. Provide 1 of medium onion, minced.
13. Prepare 2 cloves of garlic, minced.
14. Take 1 can of tomatoes.
15. Get 2 tsp of Italian seasoning.
16. Take 2 Tbsp of fresh parsley, chopped (optional).
17. You need of *** Toppings ***.
18. Provide 1/2 of green bell pepper.
19. Get 4 of mushrooms.
20. Get 1/2 cup of shredded cheese.
21. You need 1 of small chicken breast (4-5 oz).
22. Get 2 Tbsp of grated Parmesan (if you have it).

Steps to make Chicago-style Deep Dish Pizza:

1. Dough stage 1: In a large bowl, mix 1/4 cup rye or whole wheat flour, 1/4 cup all-purpose or bread flour, 1 tsp active dry yeast and 1/2 cup water. Let it sit for 30 minutes at room temperature until frothy..
2. Dough stage 2: After the mixture is frothy, add 1 more cup all-purpose or bread flour, 1 tsp salt and 4 Tbsp olive oil. Mix until the dough comes together..
3. Remove dough to a floured working surface and knead with the palm of your hand until smooth and elastic (about 10 minutes). Sprinkle more flour as needed in your hands or the surface if it's sticking..
4. Form into a smooth ball and return to the bowl..
5. Cover with plastic wrap or a moist tea towel and let rise in a warm place for 1:30 to 2 hours, until about doubled in size..
6. While the dough is rising, prepare the sauce. Heat 1 Tbsp olive oil in a sauce pan and sauté the onions and garlic until translucent..
7. Add the can of tomatoes, dried herbs, and 1/4 cup water. Break up any big chunks tomatoes and bring to a simmer. Cook on medium low heat until the sauce is very thick, about 30 minutes or so. Season with salt and pepper, and stir in fresh parsley if using. Set aside and let cool until ready to use..
8. When the dough has risen, remove it from the bowl into a floured surface and push out the air. Form into a flat round ball. Preheat oven to 425F/220C..
9. Roll out the dough to a 10-12 inch circle..
10. Grease the 8 x 2 in baking pan lightly with oil. Lay the dough across and press it to the bottom and up the sides. Spread out the shredded cheese across the bottom. The sides might fall over at first but don't worry because you'll be add plenty of fillings!.
11. Next layer in the chopped bell pepper, mushrooms and chicken..
12. Top it with the tomato sauce until the sauce reaches the top of the sides of the dough. (You might have a little left over). Sprinkle with the Parmesan cheese..
13. Bake in the oven at 425F/220C for 35-40 minutes or until the crust starts to brown and the extra liquid from the sauce has evaporated. After 15 minutes, cover the pizza Lighty with foil so the crust doest brown too quickly. Remove after another 15 min. and let the pizza finish baking uncovered..
14. Let cool for 5 minutes before serving. Dig in and enjoy!!.

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