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We hope you got benefit from reading it, now let’s go back to poached eggs with spicy tomatoes and potato recipe. To make poached eggs with spicy tomatoes and potato you only need 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Poached Eggs with spicy Tomatoes and Potato:
- You need 3 of Eggs.
- Get 2 of Tomatoes.
- Get 1 of Potato slices.
- Prepare 1 of medium Onion chopped finely.
- Provide 2 of green chillies chopped.
- Prepare 2 Cloves of Garlic(paste).
- Prepare 1 inch of ginger piece (paste).
- Take 1/2 tsp of Salt as per taste.
- You need 1/2 tsp of Cumin seeds.
- Use 1 pinch of black seeds.
- Use 1 tsp of roasted crushed Coriander.
- Use 1/2 tsp of black pepper powder.
- Provide 1/2 tsp of garam masala powder.
- Use 1/2 tsp of Red Chili powder.
- Get 1 tsp of roasted crushed Cumin.
- Provide 1 tsp of dry fenugreek.
- Prepare 2 tbspn of yoghurt.
- Prepare 3 tbspn of Oil.
Steps to make Poached Eggs with spicy Tomatoes and Potato:
- Heat oil in a skillet or pan Add Cumin seeds, chopped Onion and cook..
- Then add ginger,garlic paste and cook well..
- Now add roasted crushed Cumin,red chilli powder and crushed coriander..
- Add black pepper powder,dry fenugreek, and garam masala powder and cook..
- Then add 2 tbspn yoghurt cook well..
- Now spread Potato slices on onion masala and sprinkle salt..
- 1 green chilli cut into small pieces and spread on potato slices add tomatoes puree on it.(ma tomatoes ly ke freeze kar laiti hun jab use krna ho skin utar ke pees laiti hun). Then cover and cook for about 10 minutes or until potatoes tender..
- Crack your eggs and add them add green chilli pieces and sprinkle black pepper powder on it..
- On low flame cover the skillet and allow the eggs to cook briefly until the whites are settled..
- Serve hot with parath and bread. Enjoy 😋.
Delicious served with a spoonful of tomato and chilli sauce, spicy tamarind chutney or a good quality mango chutney. Tags: Leiths School of food and wine cookery course Add the tomatoes and simmer. Season with salt and pepper to taste. Carefully break each egg and place into each of the hollows. The Shakshuka is a tasty North-African and Israeli recipe commonly prepared for breakfast and sometimes served at dinner along with hummus, sausages and Pita bread.
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