Simple Way to Prepare Super Quick Homemade Sausage & Potatoes w/ Beer Sauce

Sausage & Potatoes w/ Beer Sauce. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. A sausage is a food usually made from ground meat (normally pork or beef ), mixed with salt , herbs , and other spices , although vegetarian sausages are available.

Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. Detailed sausage recipes and instructions are provided for making different types of sausages. The recipes cover the production of fresh sausages, smoked sausages, salamis, fermented sausages.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage & potatoes w/ beer sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage & Potatoes w/ Beer Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sausage & Potatoes w/ Beer Sauce is something which I’ve loved my whole life.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. A sausage is a food usually made from ground meat (normally pork or beef ), mixed with salt , herbs , and other spices , although vegetarian sausages are available.

To get started with this recipe, we have to first prepare a few components. You can cook sausage & potatoes w/ beer sauce using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Potatoes w/ Beer Sauce:

1. Take 3 of spicy Italian sausages; cut into 5ths.
2. Get 2 of Russet potatoes; peeled & large dice.
3. Prepare 4 cloves of garlic; peeled & halved.
4. Prepare 16 oz of PBR beer.
5. Prepare 2 of shallots; small dice.
6. Make ready 1 stalk of celery; small dice.
7. Get 1 of red bell pepper; medium dice.
8. Take 4 T of butter.
9. Make ready 4 T of flour.
10. Prepare 1 of bay leaf.
11. Make ready 1 t of smoked paprika.
12. Make ready 1 C of heavy cream.
13. Get 1 head of garlic; roasted.
14. Get 1 C of finely shredded cheddar cheese.
15. Make ready 3/4 C of finely shredded pepperjack cheese.
16. Take 1/2 C of finely shredded swiss cheese.
17. Prepare as needed of kosher salt & black pepper.
18. Prepare as needed of vegetable oil.

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Instructions to make Sausage & Potatoes w/ Beer Sauce:

1. Cover potatoes and garlic cloves with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot and crank heat to high. Shake the pot to toss the potatoes for 10-20 seconds to remove excess moisture. Set pot aside..
2. Melt butter in a saucepot. Add shallots and paprika with a pinch of salt. Cook on medium heat until shallots begin to soften, about 2-3 minutes..
3. Add flour. Stir constantly until roux begins to brown, about 3-4 minutes..
4. Slowly whisk in the beer. Add bay leaf. Simmer until sauce thickens on medium-low heat for about 4-5 minutes..
5. Preheat oven to 350°.
6. Remove bay leaf. Add cream and roasted garlic. Whisk constantly until sauce thickens slightly, about 5-8 minutes..
7. Turn heat to low. Add cheese slowly while whisking vigorously. Season with salt and pepper. Remove from heat..
8. Heat a tall cast iron or oven-safe pan with enough oil to coat the bottom of the pan..
9. Add sausage, celery, and bell pepper. Saute until sausage is browned, about 3-4 minutes..
10. Add potatoes and garlic. Stir..
11. Add cheese sauce. Stir..
12. Bake for approximately 15 minutes or until sauce is bubbly and sausage is cooked..
13. Variations; Parsley, green/yellow/orange bell pepper, roasted bell pepper, red or yellow onions, chicken stock, vegetable stock, olive oil, butter, cajun seasoning, caraway seed, applewood seasoning, oregano, basil, cilantro, scallions, chives, coriander, thyme, corn, sofrito, cayenne, crushed pepper flakes, caramelized onions, sage, saffron, peppercorn melange, bacon, jalapeño, poblano, habanero, ham, capers, balsamic, apple cider vinegar, avocado, sour cream, cumin, herbes de provence,.
14. Cont'd; Rosemary, tarragon, dill, asparagus, broccoli, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, manchego, feta, goat cheese, parmigiano reggiano, chili powder, celery seed, carrots, sweet potatoes, ancho chile, chipotle, serrano, cotija, chihuahua, queso fresco, liquid smoke, mushrooms, mustard, orange zest, lemon, lime, butternut squash, acorn squash, zucchini, yellow squash, eggplant, leeks, kale, fennel, curry, harissa, horseradish, sherry, turmeric, apple, cabbage,.
15. Cont'd: Chickpeas, peas, sesame seeds, pumpkin, sumac, green beans, butter beans, cauliflower, celery root, turnips, rutabaga, parsnip, coconut milk, creme fraiche, peanut oil, mustard seed, ramps, savory, watercress, sriracha, mozzarella, provolone.

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