Step-by-Step Guide to Prepare Award-winning Aromatic black sticky rice cake

by Aferrera

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Before you jump to Aromatic black sticky rice cake recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating promotes a feeling of wellness. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can be more healthy with whole fiber chips and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to aromatic black sticky rice cake recipe. To cook aromatic black sticky rice cake you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Aromatic black sticky rice cake:

  1. Get 1 cup of black sticky rice flour.
  2. Get 1/2 cup of maida.
  3. Prepare 4-5 teaspoon of ghee or refined oil.
  4. Provide 1/2 cup of powdered sugar.
  5. Provide 1/3 cup of milk.
  6. Take 1 tablespoon of baking powder.
  7. Prepare 1/2 teaspoon of baking soda.
  8. Get 3 of eggs.

Steps to make Aromatic black sticky rice cake:

  1. Take a round stell utensil grease with one teaspoon of oil and one tablespoon of maida and let it dry..
  2. In a bowl add 3 eggs and whisk them with the powdered sugar..
  3. Add the required amount of oil and mix well. Add one tablespoon of baking powder and half teaspoon of baking soda and whisk well..
  4. Now add black sticky rice flour and mix well. Add half cup of maida and mix well. And add 1 quatre cup of milk and mix well make sure there is no lumps..
  5. Add the cake batter into the grease bowl..
  6. Pre heat the pressure for 10 minutes by removing the whistle and gas cate put a small bowl or a stand..
  7. After 10 minutes put the cake tin in and cook for 30 -45 minutes..
  8. And your cake is ready..

Sweet and sticky rice cake is one of Chinese traditional food in celebration of Chinese New Year. The black sticky rice is served alongside sliced mango, and a sauce of sweet coconut milk is usually added. What I'm emulating here, however, is We hit up Honeymoon Dessert twice last time we were traveling in China, and my boyfriend Justin even requested it for his most recent birthday in lieu of cake. Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice.

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