Easiest Way to Prepare Perfect Chakka appam/ steamed jackfruit rice cake

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We hope you got benefit from reading it, now let’s go back to chakka appam/ steamed jackfruit rice cake recipe. You can have chakka appam/ steamed jackfruit rice cake using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chakka appam/ steamed jackfruit rice cake:

  1. Use 1huge bowl of ripe jack fruit.
  2. You need 1 cup of Jaggery grated.
  3. Get 2 cup of roasted rice flour.
  4. Take 1/2 cup of water.
  5. You need 3/4 cup of fresh grated coconut.
  6. Get 5 of cardamom pods(seeded).
  7. Provide 1Pinch of salt.

Instructions to make Chakka appam/ steamed jackfruit rice cake:

  1. In a deep vessel take the rice flower, add to this pinch of salt, some cardamom powder and mix it well with water. Add water little by little and mix everything well to form a smooth dough. Keep it covered and allow it to rest..
  2. Deseed the jackfruit and roughly chop them..
  3. In blender coarse grind the jack fruit and set aside..
  4. In a small bowl add grated jaggery and coconut along with some cardamom powder and combine well. Then gently mix in the jackfruit pure, do not press hard.
  5. Cut banana leaf into small squares or rectangular shape and wash them gently..
  6. Mix the dough once again and place small round balls.
  7. Take a leaf and spread one dough in the center, and with your fingertips spread it to a circle as shown in the picture..
  8. Spoon in the jackfruit mixture on half side of the spread dough and fold the other half over it, to form a wrap. Place it in a steamer and cook on high steam for 12-15minutes.
  9. To taste if it is cooked lift open once of the banana leaves and check it also the colour of the leaf changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea..

I love it for its thin appearance and for the fact that it can be made in a jiffy without prior preparations. The jackfruit pulp is just m twist the normal one does not add jackfruit. Kumbilappam aka Chakka Kumbulappam, Chakka Appam, Vazhanayappam, Theraliyappam is an authentic snack food of Kerala. Its prepared by cooking jackfruit bulb with rice flour, grated coconut and jaggery. This mixture is then wrapped and steamed in fresh green Edanailla /Bay Leaves.

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