How to Prepare Super Quick Homemade Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils

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We hope you got benefit from reading it, now let’s go back to cucumber chana dal idli – south indian savory rice cake with cucumber & lentils recipe. You can cook cucumber chana dal idli – south indian savory rice cake with cucumber & lentils using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:

  1. Provide 1/2 cup of Chana dal-.
  2. Get 1/3 cup of Urad dal flour-.
  3. Get 1/3 cup of Rice flour-.
  4. Prepare 1 tsp of Grated fresh ginger-.
  5. Take 1/4 tsp of Turmeric powder-.
  6. You need 1 of English cucumber grated.
  7. Prepare 1 of Carrot small grated.
  8. Get as needed of Salt.
  9. Prepare 1 tbsp of Lemon juice.
  10. Provide 2 tsp of Oil-.
  11. You need 2-3 tbsps of Hot water-.

Instructions to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:

  1. Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice..
  2. Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk..

Tusentals nya, högkvalitativa bilder läggs till varje dag. The Indian cooking Videos are made easy showing detailed step by step instructions. Impress your husband, friends, and family today. Spicy Namak Para is a crispy and savory snack that's perfect for the holiday season. Chana dal has low glycemic index.

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