Mango salsa on toast. I made it for my family and we scraped the bowl clean getting every last bite of the delicious salsa. The mango salsa is one of the best I have ever had and together with the fish it is just fantastic! Absolutely would make this over and over again!
Mango Salsa: Combine all ingredients in a bowl and stir. Place tortillas on a baking sheet and toast both sides under broiler until lightly golden. Serve on tortillas with mango salsa.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango salsa on toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango salsa on toast is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango salsa on toast is something which I’ve loved my whole life.
I made it for my family and we scraped the bowl clean getting every last bite of the delicious salsa. The mango salsa is one of the best I have ever had and together with the fish it is just fantastic! Absolutely would make this over and over again!
To get started with this particular recipe, we must prepare a few components. You can cook mango salsa on toast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango salsa on toast:
- Prepare 2 of brown / multigrain bread.
- Take 1 cup of alphanso mango diced.
- Make ready 1/4 cup of onion diced.
- Make ready 1/4 cup of capsicum diced.
- Prepare 1 tsp of lime juice.
- Get 2 of green chillies.
- Prepare to taste of Salt.
- Get of Fresh coriander leaves chopped.
- Take leaves of Fresh mint.
Now ReadingSpicy Shrimp Tacos with Mango Salsa. Divide the cabbage among the toasted tortillas. Pile the shrimp on top and then garnish with the salsa. This Mango Salsa is juicy, sweet, refreshing summer in a bowl!
Steps to make Mango salsa on toast:
- In a mixing bowl add all the ingredients except mint leaves..
- Mix well..
- Take the bread slices and toast them..
- Now spread a good spoonful of salsa on the toast..
- Garnish with fresh min leaves..
- Serve immediately..
It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy Coconut: along with the pineapple, tropical vibe, try adding toasted coconut like I do in my Pina Colada Fruit Salad. The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! Top these seafood tacos off with crumbled queso cheese and a squeeze I recommend preparing the guacamole sauce and mango salsa first, then moving onto the fish. Also, make sure to toast those tortillas! Add the toasted chick peas and paprika.
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