Bitter Melon and Tuna Salad with Spicy Mayonnaise. This video will show you how to cook tuna sisig using a can of tuna flakes or chunks. This quick and easy Filipino recipe is budget friendly. Tuna Pasta Salad with Mustard Yogurt DressingThyme For Cooking Blog.
Make your own and go very, very easy on the mayo – remember whatever you put in. Vegan tuna mayonnaise recipe – so close to real tuna, you could mistake it for the real thing. This is not the regular chickpea tuna salad.
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter melon and tuna salad with spicy mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This video will show you how to cook tuna sisig using a can of tuna flakes or chunks. This quick and easy Filipino recipe is budget friendly. Tuna Pasta Salad with Mustard Yogurt DressingThyme For Cooking Blog.
Bitter Melon and Tuna Salad with Spicy Mayonnaise is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bitter Melon and Tuna Salad with Spicy Mayonnaise is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bitter melon and tuna salad with spicy mayonnaise using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bitter Melon and Tuna Salad with Spicy Mayonnaise:
- Prepare 1 can of Canned tuna.
- Make ready 1/2 of to 1 depending on the size Bitter melon.
- Take 1/2 small of Onion.
- Get 1 1/2 tbsp of 〇 Sweet chili sauce.
- Take 1 1/2 tbsp of 〇 Mayonnaise.
- Get 1/2 tbsp of 〇 Fish sauce.
- Make ready 1/2 tbsp of 〇 Ponzu.
In fact, no chickpeas or jackfruit are called for – this recipe is definitely worth a try. Mayo-free tuna salads are super popular these days, so I went ahead and made this Sweet and Spicy Tuna Salad mayo-free (and to make it more like the store-bought version). That being said, I did add a little mayo to one of the test batches and it was also awesome with mayo! Tuna salad is a light and fresh comfort food classic.
Instructions to make Bitter Melon and Tuna Salad with Spicy Mayonnaise:
- Mix the ingredients marked 〇 together..
- Take the seeds out of the bitter melon and slice thinly. Massage with a little bit of salt in a pan. Add enough water to cover, bring to a boil and cook for 30 seconds. Drain and immediately transfer to a bowl of ice water to crisp up the slices..
- Drain and squeeze out the bitter melon very well and add to the bowl from Step 1. Add the thinly sliced onion and drained tuna also and mix well. You can add some tomato too if you like. If it's too salty, add a bit of lemon juice..
Made with a few simple ingredients such as canned tuna, mayonnaise, onion and celery, it's the perfect combination of creamy and crispy. Serve this in a sandwich, wrap it in lettuce, or stuff it in avocado halves for a healthy, throw-together lunch. This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful. Tuna sandwich spread is made with mayonnaise and chopped celery and a little chili sauce. Spread on sliced bread or toast and top with sliced Mix the tuna with mayonnaise, celery, Worcestershire sauce, chili sauce, and lemon juice, adding a little more mayonnaise if not moist enough.
So that’s going to wrap this up with this special food bitter melon and tuna salad with spicy mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!