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We hope you got insight from reading it, now let’s go back to easy creamy curry udon noodles recipe. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Creamy Curry Udon Noodles:
- Get 1/2 of Onion.
- You need 150 grams of Pork.
- You need 100 grams of Ready-made curry roux block (Spicy).
- Take 1 of Oil.
- Get 150 ml of Milk.
- Get 3 tbsp of Fresh cream.
- Prepare 700 ml of – 750 ml Water.
- Use 2 tsp of Katakuriko.
- Provide 3 of packs Frozen udon noodles.
- Use 1 dash of Green onion or scallion.
- You need 1 dash of Fresh cream (as decoration).
Instructions to make Easy Creamy Curry Udon Noodles:
- Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat..
- When it's cooked through, add the water and milk..
- When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well..
- Lower the heat, and add the katakuriko dissolved in water..
- In another pan, bring some water to a boil and cook the frozen udon noodles..
- Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish..
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