Step-by-Step Guide to Make Homemade Fried crispy chicken with chocolate sauce

by Aferrera

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We hope you got insight from reading it, now let’s go back to fried crispy chicken with chocolate sauce recipe. To make fried crispy chicken with chocolate sauce you need 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Fried crispy chicken with chocolate sauce:

  1. Take 500 of gr chicken breasts.
  2. Take 2 of cups buttermilk.
  3. Take 1 of egg.
  4. Get 1/4 of tsp black pepper.
  5. Get 1/4 of tsp cayenne pepper.
  6. You need 1/4 of tsp garlic powder.
  7. Use 1/4 of tsp onion powder.
  8. Take of Sprinkle of cumin.
  9. Prepare of Sprinkle of cinnamon.
  10. You need of to taste salt.
  11. You need of Outer coating (breading):.
  12. Take 1/2 of cup yellow corn flour.
  13. Prepare of Fried chicken breading mix.
  14. Prepare of To make the sauce:.
  15. Prepare 1 of small diced onion.
  16. You need 2 of tbls butter.
  17. Prepare 1 of tbls dark cocoa powder.
  18. Provide 2 of cubs dark chocolate.
  19. Provide 1 of tbls ketchup.
  20. Take 1 of tbls tomato paste.
  21. Use 1 of tsp balsamic vinegar.
  22. Provide 1 of tsp pomegranate molasses.
  23. You need of Pinch cinnamon, cayenne pepper, cumin, black pepper.
  24. Prepare 1/2 of cup water.
  25. Take of to taste Salt.

Steps to make Fried crispy chicken with chocolate sauce:

  1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
  2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
  3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
  4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
  5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
  6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
  7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..

Crispy Fried Chicken Fingers with Homemade Blue Cheese DippingÔÇŽ Ciao Chow Bambina. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Make the chocolate sauce while the last batch of churros are frying or just after the last batch is completed because the chocolate sauce will thicken as it cools. These churros look so crispy and delicious! I'll have to try dipping them in chocolate sauce-why haven't I done that before?!

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