Habanero-Avocado Mayo.
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, habanero-avocado mayo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Habanero-Avocado Mayo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Habanero-Avocado Mayo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Habanero-Avocado Mayo:
- Get 1 of large egg.
- Prepare 1 1/4 Cup of Vegetable Oil (Separated).
- Prepare 3 tbs of Lemon Juice.
- Get 1 tbs of Chili Powder.
- Make ready 1 tsp of Dry Mustard.
- Get 1 tsp of Garlic Salt.
- Prepare 1 tsp of Sea Salt.
- Make ready 1 tsp of Sugar.
- Take 1 of Medium Avocado.
- Prepare 1-2 of Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place).
Instructions to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined..
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well..
- Stop blender and add in avocado and lemon juice and continue blending until smooth..
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time..
So that’s going to wrap it up for this special food habanero-avocado mayo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
