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Before you jump to Mango Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to mango pudding recipe. To make mango pudding you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Mango Pudding:
- Get 2 cups of mango puree.
- You need 1/2 cup of finely chopped mangoes.
- Get 1 tbsp of Gelatin.
- Use 1/2 cup of Water.
- Prepare 1/2 cup of Condensed Milk.
- Use 5 tbsp of sugar.
- Use bowl of Oil for Greasing the.
Steps to make Mango Pudding:
- For caramel sauce 4tbsp sugar Melt this sugar in a pan and add 1/4 cup water and stir continuously to make caramel sauce. Set aside.
- Pour this in the greased pudding pan.
- Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins..
- Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily..
- Now add in sugar, condensed milk, mango puree and mango cubes and mix well..
- Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours..
- Run a kinfe around the sides of the bowl and invert it into a plate. Serve chilled..
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