Italian Hoagie Quesadilla with Bruschetta Mayo. This is what happens whean a pizza and a quesadilla meet together. Chef Daniel Mezzolo makes easy appetizers to impress your guests. Get the recipe for the Italian Quesadilla.
More specifically, a Philly Style Italian Hoagie ← They are the best. And if you've never had one Any serious hoagie connoisseur knows the first step to building a solid sandwich is starting with a soft For a great hoagie, try this make the Italian sandwich with mayo on the roll instead of vin and oil. put hot. Italian Hoagie Roll With White Wine Vinegar, Sugar, Garlic Clove, Cherry Peppers, Red Wine Vinegar, Parsley Leaves, Dijon Mustard, Thyme Leaves, Olive Oil, Kosher Salt, Freshly Ground Black Pepper, Hoagie Roll, Mayonnaise, Cherry Pepper, Genoa Salami, Mortadella, Prosciutto, Provolone Cheese.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian hoagie quesadilla with bruschetta mayo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is what happens whean a pizza and a quesadilla meet together. Chef Daniel Mezzolo makes easy appetizers to impress your guests. Get the recipe for the Italian Quesadilla.
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Take 8 of Quesadilla of choice (Im using wheat).
- Get 2 cup of Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
- Take 1/4 lb of Capicola ham(spicy italian) chopped.
- Prepare 1/4 lb of slicing pepperoni(chopped).
- Take 1/2 lb of cooked luncheon meat ham(chopped).
- Take 2 tsp of Italian seasoning.
- Prepare 1/4 cup of light mayo.
- Prepare 1/2 cup of tomato bruschetta.
- Get 1/4 cup of light mayo.
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Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients..
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..
- Drain bruschetta well of most liquid and mix with mayo..
- I serve mine with tomato bruschetta mayo but can be served alone..
Here's one that's very good One thing I would add is a little mayo and the mummers parade in the background while I'm eating it. Sprinkle the remaining Parmesan over the quesadillas. Garnish the platter with parsley sprigs and serve. Did you scroll all this way to get facts about italian hoagie? Well you're in luck, because here they come.
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