How to Prepare Ultimate Chicken Katsu

by Aferrera

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Before you jump to Chicken Katsu recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken katsu recipe. To cook chicken katsu you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken Katsu:

  1. Take 1 kg of chicken breast fillet.
  2. Use 1/2 cup of all-purpose flour.
  3. Take 1/4 cup of cornstarch.
  4. Take 1/4 cup of Calamansi juice.
  5. Provide 1 of japanese breading.
  6. Prepare 2 large of eggs.
  7. Use dash of salt and pepper.

Steps to make Chicken Katsu:

  1. Pound chicken.
  2. Add Calamansi to pounded chicken.
  3. Mix corn starch, flour and egg.
  4. Dip chicken to batter mix and coat with breading.
  5. Deep fry for 5-6mins.
  6. .
  7. Drizzle with Japanese mayo and katsu sauce..

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

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