Recipe of Ultimate Mocha Peanut Butter Fudge/ Spread The Love

by Aferrera

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Before you jump to Mocha Peanut Butter Fudge/ Spread The Love recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Let’s begin with something not that hard, changing the particular light bulbs. This will go further than the kitchen, but that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to mocha peanut butter fudge/ spread the love recipe. To make mocha peanut butter fudge/ spread the love you need 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Mocha Peanut Butter Fudge/ Spread The Love:

  1. Provide of mocha fudge.
  2. Provide of can sweetened condensed milk, 14.5 ounce.
  3. You need of dark chocolate chips.
  4. Take of milk chocolate chips.
  5. Use of instant coffee, I used 1 packet of .07 ounce instant coffee.
  6. Provide of peanut butter fudge.
  7. Take of sticks of salted butter, 8 ounces.
  8. Provide of honey roasted creamy peanut butter.
  9. Get of pure vanilla extract.
  10. You need of powdered sugar.
  11. Take of toppings.
  12. Use of mini reeses peanut butter cups.
  13. Use of chopped peanuts ( optional ).

Instructions to make Mocha Peanut Butter Fudge/ Spread The Love:

  1. Line a 5×7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring..
  2. Start the mocha fudge first..
  3. In a large pot over medium heat add in sweetened condensed milk..
  4. Add in coffee granules and both chocolates..
  5. Stirring about every 30 seconds, cook until melted..
  6. Once completely melted pour into baking dish..
  7. Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step..
  8. Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge..
  9. Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated..
  10. Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed..
  11. Top with mini reeses. If you want to add optional nuts, sprinkle them on now too..
  12. Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating..
  13. Enjoy!! Recipe by Taylor68too..

Spread in your creamy mixture of peanut butter, cream cheese, whipped cream and such. This European mocha fudge cake is sure to impress the guests at your next event. Melt butter in small saucepan; remove from heat. Add cocoa, stirring until blended; cool slightly. Beat eggs in large bowl until foamy; add salt and vanilla.

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