Simple Way to Prepare Homemade Stir-Fried Udon Noodles with Miso Sauce

by Aferrera

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Before you jump to Stir-Fried Udon Noodles with Miso Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when grocery shopping. When you make good decisions at the grocery store, your meals will get healthier immediately. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you already have. Fill your cupboards with nutritious foods. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to stir-fried udon noodles with miso sauce recipe. To cook stir-fried udon noodles with miso sauce you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Stir-Fried Udon Noodles with Miso Sauce:

  1. Get 1 tsp of Minced ginger.
  2. Get 1 of as much (to taste) Doubanjiang.
  3. Prepare 100 grams of Thinly sliced pork belly.
  4. Provide 1/2 medium of Onion.
  5. Use 1/2 medium of Carrot.
  6. Take 3 of leaves Cabbage.
  7. You need 1 of serving Udon noodles.
  8. Get 2 of stalks Green onions or scallions.
  9. Use 1 tbsp of ○ Miso paste.
  10. Provide 1/2 tbsp of ○ Sugar.
  11. Get 1/2 tbsp of ○ Soy sauce.
  12. Provide 1/2 tbsp of ○ Sake.
  13. You need 1 of Salt and pepper.
  14. Get 1 of Vegetable oil.

Steps to make Stir-Fried Udon Noodles with Miso Sauce:

  1. Cut the pork into 3-4cm pieces. Heat vegetable oil in a pan and cook the ginger and doubanjiang. Once fragrant, add the pork and cook until no longer pink. Transfer the pork to a plate..
  2. In the same pan, cook the sliced onions and sliced carrots..
  3. Add the cabbages (cut into 4-5 cm pieces). Separate the noodles and add to the pan..
  4. When heated through, return the pork to the pan and add the scallions (cut into 3-4 cm pieces)..
  5. Combine the ○ marked ingredients and add to the pan. Coat the noodles well with the sauce..
  6. Season with salt and pepper and you're done..

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