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We hope you got benefit from reading it, now let’s go back to inexpensive stir-fried udon noodles with garlic soy sauce recipe. To make inexpensive stir-fried udon noodles with garlic soy sauce you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
- Prepare 2 of servings Cooked udon noodles.
- Get 1 of from one piece of chicken Chicken skin.
- Use 1 dash of Salt.
- Prepare 1 bag of Bean sprouts.
- Use 1 tbsp of Garlic soy sauce.
- Take 1 of packet Bonito flakes.
- You need 1 tsp of Japanese soup stock granules.
- Use 1 of Japanese green onions (finely chopped).
- You need 1 of Water.
Instructions to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
- Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules..
- Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well..
- Serve on a dish and top with the green onions and bonito flakes..
- This garlic soy sauce is really convenient to have. https://cookpad.com/us/recipes/143341-garlic-soy-sauce.
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