Easiest Way to Make Super Quick Homemade Mango Pani Puri Shots

by Aferrera

Mango Pani Puri Shots.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango pani puri shots. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Pani Puri Shots is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mango Pani Puri Shots is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango pani puri shots using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pani Puri Shots:

  1. Get of Ingredients For Dough:.
  2. Prepare 1 cup of Suji.
  3. Make ready 1/4 cup of Maida.
  4. Get to taste of Salt.
  5. Take 1 pinch of Baking powder.
  6. Prepare of Water as required.
  7. Prepare of Oil for frying.
  8. Get of Ingredients for sweet & Sour water.
  9. Prepare 1 cup of Imli paste.
  10. Take 1 tbsp of Red chilli powder.
  11. Prepare 2 tbsp of Grinded Cumin.
  12. Get 2 tbsp of Grinded fennel seeds (Saunf).
  13. Get 1 tbsp of Coriander powder.
  14. Take 1/2 tsp of Tatri.
  15. Get to taste of Salt according.
  16. Get 1 tbsp of Chat Masala.
  17. Make ready of Tang Mango 4-6 tbsp (or according to taste).
  18. Get 2 tbsp of Tang Lemon Pepper.
  19. Take 1 litre of Water.
  20. Take of Ingredients for Mango Salsa.
  21. Prepare of Mango 1 cup (small cubes).
  22. Prepare of Tomatoes 1 cup (small cubes).
  23. Make ready of Onion 1 cup (finely chopped).
  24. Make ready of Green chilli 1/4 cup (finely chopped).
  25. Prepare of Mint leaves Few (chopped).
  26. Make ready of Coriander leaves Few (chopped).
  27. Prepare 2 tbsp of Lemon juice.
  28. Get to taste of Salt according.

Instructions to make Mango Pani Puri Shots:

  1. Firstly mix all dry ingredients, add water lil by lil at a time & knead to form a dough.(dough should b lil hard not soft) Rest for 30 mins, cover with damp cloth Knead again for 2-3 mins. (Until no suji grain) Equally Divide dough into 4-5 portion. Roll big thin puri, with the help of cookie cutters cut small rounds. Heat oil & fry one by one (while frying press slightly & splash of oil on puri) Point to be noted: Oil should be hot, but fry on medium flame..
  2. For sweet & Sour Water : Mix all ingredients together, keep refrigerated until serving.
  3. Put all veggies in a bowl, lastly add lemon juice & Salt, mix it well.
  4. Assembling Fill half of ur shot glass with sweet sour water. Take a puri, hole from Center, fill with Salsa. Palce it on top of short glass Enjoy.

So that is going to wrap it up for this special food mango pani puri shots recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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