Step-by-Step Guide to Prepare Ultimate Veg Mexican Burger

by Aferrera

Veg Mexican Burger.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, veg mexican burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg Mexican Burger is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Veg Mexican Burger is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg mexican burger using 43 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Veg Mexican Burger:

  1. Take of for The Burger Patty :.
  2. Get 1 cup of Red Beans (Rajma-2 1/4 cups soaked beans approx).
  3. Prepare 3-3 1/2 cups of Water.
  4. Get 1 cup of Boiled mashed Sweet Potatoes.
  5. Prepare 1 cup of Boiled Sweet Corn Kernels.
  6. Prepare 1 cups of Fresh Brown Bread Crumbs.
  7. Get 1 tsp of Garlic Powder /Paste.
  8. Make ready 1/2 tsp of Smoked Paprika(Optional).
  9. Take 1/2 tsp of Red Chilli Powder(To be adjusted as per preference).
  10. Get 1/2 cup of Chopped Coriander Leaves.
  11. Make ready To Taste of Salt.
  12. Make ready of for The Slurry :.
  13. Make ready 1/4 cup of Rice Flour.
  14. Prepare 1/2 cup of Water.
  15. Take of for Coating The Patties :.
  16. Get of as required Breadcrumbs.
  17. Prepare of for The Chilli Mayo Dip:.
  18. Prepare 1/2 cup of Mayonnaise.
  19. Prepare 1/2 cup of Red Chilli Sauce.
  20. Take of for The Salsa :.
  21. Make ready 1/3 cup of Chopped Onions.
  22. Take 1/2 cup of Chopped Mixed Bell Peppers.
  23. Make ready 1/2 cup of Chopped Tomatoes.
  24. Take 1/4 cup of Tomato Ketchup(To be adjusted).
  25. Get 1 1/2 tbsp of Chopped Coriander Leaves.
  26. Prepare 1/2-1 tsp of Finely Minced Green Chillies/Jalapenos.
  27. Get 1 tsp of Mixed Herbs/Oregano(To be adjusted).
  28. Make ready To Taste of Salt.
  29. Take of for The Mango Guacamole :.
  30. Get 1 of Small Avocado (3/4 cup Pulp).
  31. Take 1/8 cup of Diced Mango.
  32. Take 1/8 cup of Chopped Onions.
  33. Get 1/4 tsp of Roasted Cumin Powder.
  34. Prepare 1/8 tsp of Finely Grated Garlic.
  35. Take 1 tbsp of Chopped Coriander Leaves.
  36. Make ready 1/2 tsp of Chilli Flakes.
  37. Take 2-3 tsp of Lemon Juice.
  38. Make ready To Taste of Salt.
  39. Take of other Ingredients For Assembling The Burger :.
  40. Take 5-6 of Burger Buns.
  41. Make ready of as required Iceberg Lettuce.
  42. Make ready Slices of as required Cheese.
  43. Take of as desired Crispy Nacho Chips.

Instructions to make Veg Mexican Burger:

  1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking..
  2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles..
  3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool..
  4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs..
  5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder..
  6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste..
  7. Mix well and divide the mixture into 5-6 portions and shape them into patties..
  8. Mix together the rice flour and water to make a slightly thin slurry..
  9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides..
  10. Set these in a dish and refrigerate for about 1/2 an hour..
  11. In the meantime mix the ingredients mentioned for the salsa and set aside..
  12. Similarly mix together the ingredients mentioned for the guacamole and set aside..
  13. Next, heat a griddle and add oil to it for shallow frying the patties..
  14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside..
  15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts..
  16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa..
  17. Place the burger patty over it and immediately top it with a cheese slice..
  18. Top this with a spread of some mango guacamole..
  19. Next, place some crispy nacho chips of your desired flavour over it..
  20. Place the other bun slice over it and press lightly and the burger is ready to be served..
  21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!.

So that’s going to wrap this up for this exceptional food veg mexican burger recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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