Step-by-Step Guide to Prepare Super Quick Homemade Homestyle Country Fried Boneless Chicken Thighs

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Before you jump to Homestyle Country Fried Boneless Chicken Thighs recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

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Try eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. These types of nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts loosen up the muscles and supply a general sense of comfort. Your emotional state is often lifted by simply eating almonds.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homestyle country fried boneless chicken thighs recipe. You can cook homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Homestyle Country Fried Boneless Chicken Thighs:

1. Use of Chicken.
2. Use 5 medium of Boneless Chicken Thighs.
3. Provide of Breading.
4. Provide 2 cup of AP Flour.
5. You need 2 tbsp of Season Salt.
6. Take 1 tbsp of Fresh Ground Pepper.
7. Provide 3 large of Eggs.
8. Prepare 1/4 cup of Milk.
9. Prepare 2 tsp of Tabasco Sauce.
10. Take of Oil.
11. Provide 1 quart of Peanut Oil.

Instructions to make Homestyle Country Fried Boneless Chicken Thighs:

1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer.
2. Properly Clean and Wash Chicken then Pat Dry.
3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside.
4. Combine Dry Ingredients in a Large Bowl w/ Lid.
5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together.
6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour.
7. Dredge Each Piece in Egg Mixture.
8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat.
9. Shake Off Excess Flour.
10. Lay Chicken in Preheated Oil.
11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins.
12. Pierce in Center, Make Sure Juices Run Clear (No Blood).
13. Remove from Oil, Place on Draining Racks.
14. Serve Hot and Enjoy!.

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