Recipe of Homemade Smoked whole chicken and turkey legs

Smoked whole chicken and turkey legs. I tried this for the first time and it turned out great! When smoked turkey legs come out of the meat smoker, the feasting begins! Smoked poultry recipes for turkeys, chickens, game hens and more!

How to Smoke the Turkey Legs. You can make these in ANY smoker whether it's electric, charcoal i have followed your smoked turkey legs recipe a couple times this fall already with great results I also put a chicken in the brine and smoked it along with the turkey legs. This smoked turkey legs recipe is made with a simple brine and a little patience and are like those Place the turkey legs in the smoker and let it do what it's designed for.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked whole chicken and turkey legs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I tried this for the first time and it turned out great! When smoked turkey legs come out of the meat smoker, the feasting begins! Smoked poultry recipes for turkeys, chickens, game hens and more!

Smoked whole chicken and turkey legs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked whole chicken and turkey legs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked whole chicken and turkey legs:

1. Get 2 of whole chickens 3-5 lbs each.
2. Get 1 package of turkey legs.
3. Get 1 of orange.
4. Prepare 1 of lemon.
5. Make ready 2 sprigs of rosemary.
6. Prepare 4 sprigs of tarragon.
7. Get 5 cups of sugar.
8. Prepare 3 1/4 cups of kosher salt.
9. Prepare 2/3 cup of chili powder.
10. Take 1/4 cup of onion powder.
11. Get 1/4 cup of garlic powder.
12. Make ready 1 teaspoon of cayenne pepper.
13. Prepare 6 of dried bay leaves.
14. Take 1 tablespoon of chopped dehydrated onion.
15. Make ready 3 gallons of water.

Smoke the turkey legs The smoking process often yields slightly rubbery skin on turkey or chicken, but I find a quick trip across. This smoked turkey legs recipe was inspired by the turkey legs we'd get at Disney World as kids. (Because that definitely deserves some capitalization.) Ahhh smoked turkey legs-those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection. "Mesquite Smoked Chicken Leg Quarters Today." @marlanricoleefoods. Specializing in Turkey Legs and Wings. Turkey Legs this Fall & Winter and also taking orders for personals such as smoking "Whole Turkeys" for the Holidays.

Steps to make Smoked whole chicken and turkey legs:

1. Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours..
2. Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper.
3. Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each..
4. Rinse the chicken and turkey in cold water and pat dry..
5. Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon..
6. Cover the chickens and turkey legs on all sides with the rub..
7. Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed..

Cooking a whole chicken is one of the most affordable ways to feed the whole family. But before you make a last-minute run to the supermarket for a You don't need a professional-grade smoker to get restaurant-quality smoked chicken. It can all be done with a simple charcoal grill — or whatever you. Try this recipe juicy, flavorful smoked chicken legs. While preheating soften butter to easily stir.

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