Recipe of Perfect A Nagoya Speciality: Miso-Stewed Udon Noodles

by Aferrera

Hello everybody, welcome to our recipe page, looking for the perfect A Nagoya Speciality: Miso-Stewed Udon Noodles recipe? look no further! We provide you only the best A Nagoya Speciality: Miso-Stewed Udon Noodles recipe here. We also have wide variety of recipes to try.

Before you jump to A Nagoya Speciality: Miso-Stewed Udon Noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthy as possible.

Be wise when you do your grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your house should be stocked with healthy foods and ingredients. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also important. Don’t ignore that health isn’t only about simply how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to a nagoya speciality: miso-stewed udon noodles recipe. You can cook a nagoya speciality: miso-stewed udon noodles using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook A Nagoya Speciality: Miso-Stewed Udon Noodles:

  1. Provide 1 of portion Frozen udon noodles.
  2. You need 1/3 of Chicken thigh.
  3. Prepare 1 of Egg.
  4. You need 1 of Green onion or scallion.
  5. Provide 2 of Shiitake mushrooms.
  6. Prepare 1 of Aburaage.
  7. You need 3 slice of Kamaboko.
  8. Provide 500 ml of Strong bonito dashi stock.
  9. Provide 2 of to 3 tablespoons Red miso (Hatcho miso is preferred).
  10. Use 1 tbsp of Sake.
  11. You need 1/2 tbsp of Sugar.
  12. Prepare 1 of Ichimi spice or shichimi spice.

Instructions to make A Nagoya Speciality: Miso-Stewed Udon Noodles:

  1. Cut the chicken into bite sizes. Run hot water over the aburaage and slice thinly. Slice the onion diagonally. Remove the stiff root bits of shitake mushrooms and make slits for decoration. Cook the frozen udon noodles..
  2. Pour the dashi stock into the clay pot and bring to the boil. Add red miso, sake (rice wine) and sugar and heat gently. Add the chicken and shiitake mushrooms and cook for about 1~2 minutes until cooked through..
  3. Add the udon noodles, green onion, abura-age and kamaboko. Place an egg in the centre and cover. Cook until the egg is softly set. Sprinkle ichimi or shichimi spice to taste..

If you find this A Nagoya Speciality: Miso-Stewed Udon Noodles recipe useful please share it to your friends or family, thank you and good luck.

Related Posts

Leave a Comment