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We hope you got insight from reading it, now let’s go back to mike's spicy thai udon noodles recipe. You can have mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mike's Spicy Thai Udon Noodles:
- You need 2 (7 oz) of Packages Udon Noodles.
- Take 1/3 Cup of Thai Dried Shrimp [left whole].
- You need 1/4 Cup of Fresh Thai Basil [+ reserves].
- Take 3 of LG Fresh Garlic Cloves [diced].
- Take 1 Cup of Fresh Cilantro Leaves [left whole + reserves].
- Take 3 of LG Fresh Thai Chili Peppers [minced + reserves].
- Get 2 tbsp of Fresh Chives [minced].
- You need 1 tbsp of Pickled Ginger.
- Provide 2 tbsp of Garlic Siriacha Sauce [+ reserves].
- Use 1 tbsp of Quality Fish Sauce [+ reserves].
- Use 1 tbsp of Soy Sauce [+ reserves].
- Prepare 1.5 tbsp of Garlic Olive Oil [+ extra if desired].
- Use of ● See Garnishment Ideas In Step #6.
Instructions to make Mike's Spicy Thai Udon Noodles:
- Chop all of your vegetables and herbs. Including reserves..
- Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes..
- Add your Udon Noodles and bring your broth back up to a boil..
- Drain and place quickly back into your pot..
- Adding no heat – add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles..
- Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!.
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