Easiest Way to Prepare Homemade Mike's Spicy Thai Udon Noodles

by Aferrera

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We hope you got insight from reading it, now let’s go back to mike's spicy thai udon noodles recipe. You can have mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:

  1. You need 2 (7 oz) of Packages Udon Noodles.
  2. Take 1/3 Cup of Thai Dried Shrimp [left whole].
  3. You need 1/4 Cup of Fresh Thai Basil [+ reserves].
  4. Take 3 of LG Fresh Garlic Cloves [diced].
  5. Take 1 Cup of Fresh Cilantro Leaves [left whole + reserves].
  6. Take 3 of LG Fresh Thai Chili Peppers [minced + reserves].
  7. Get 2 tbsp of Fresh Chives [minced].
  8. You need 1 tbsp of Pickled Ginger.
  9. Provide 2 tbsp of Garlic Siriacha Sauce [+ reserves].
  10. Use 1 tbsp of Quality Fish Sauce [+ reserves].
  11. Use 1 tbsp of Soy Sauce [+ reserves].
  12. Prepare 1.5 tbsp of Garlic Olive Oil [+ extra if desired].
  13. Use of ● See Garnishment Ideas In Step #6.

Instructions to make Mike's Spicy Thai Udon Noodles:

  1. Chop all of your vegetables and herbs. Including reserves..
  2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes..
  3. Add your Udon Noodles and bring your broth back up to a boil..
  4. Drain and place quickly back into your pot..
  5. Adding no heat – add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles..
  6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!.

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