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Before you jump to Best Victorian Tea Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to best victorian tea cakes recipe. To cook best victorian tea cakes you only need 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Best Victorian Tea Cakes:
- Get of shortening (Crisco Butter Flavor is great!!).
- Use of sugar.
- Provide of large egg.
- Take of baking powder.
- Take of baking soda.
- Take of salt.
- Use of nutmeg.
- Take of vanilla.
- Take of lemon extract.
- Provide of flour.
- Provide of buttermilk (will describe how to make your own below, super easy).
- Take of Buttermilk.
- Prepare of milk.
- Prepare of white vinegar.
- Get of Optional Glaze.
- Get of confectioners sugar.
- Take of (and maybe a touch more) milk..you want a loose but not watery mixture.
- Get of lemon extract.
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
- Cream together the shortening and sugar until smooth, beat in the egg.
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
- Now add half the buttermilk, mix in, then add the remaining buttermilk.
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy.
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
- Bake for 10-12 minutes.
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
- Enjoy! ❤️❤️.
Victorian party and holiday entertaining ideas with Victorian recipes, Victorian food, menus and table settings. Christmas, wedding, tea party and more. Enjoy classic cake recipes — Queen cake, Lemon Cake, Gingerbread, Pound Cake, Seed Cake, Party Cakes, and more. Sandwiches and Savories: Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon Tea-Infused Orange Cream Pudding. Crystallized/Candied Edible Flowers Crystallized/Candied flowers make beautiful decorations for desserts and can last up.
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