Steps to Prepare Award-winning Miso Butter Udon Noodles

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Before you jump to Miso Butter Udon Noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of activities that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to miso butter udon noodles recipe. You can cook miso butter udon noodles using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Miso Butter Udon Noodles:

1. You need 1 of serving Udon noodles.
2. Prepare 100 grams of Pork (or bacon).
3. Use 3 tbsp of Corn kernels.
4. Take 1/2 tbsp of ● Weipa (or Chinese soup stock).
5. Take 1 tbsp of or less ● Miso.
6. Provide 1/3 tbsp of ● Soy sauce.
7. Get 300 ml of ● Water.
8. Take 1 clove of ● Garlic (grated).
9. Provide 1 tbsp of Butter.
10. You need 1 of Green scallion.

Instructions to make Miso Butter Udon Noodles:

1. Saute the pork in the pan with oil (not listed). When the pork is cooked, add the corn kernels, and season with a pinch of salt and pepper..
2. Add the ● seasonings in the pan and skim the scum as it rises. Once it has boiled, add the udon noodles and butter..
3. Transfer to a bowl, sprinkle finely chopped scallion and sesame seeds on top, and it's done!.

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