Recipe of Speedy Garlic Mayo Flavored Karaage Fried Chicken

by Aferrera

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Before you jump to Garlic Mayo Flavored Karaage Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.

These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can also be healthy for your skin as it is a great source of vitamin E. If you presently eat plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with toxic chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to garlic mayo flavored karaage fried chicken recipe. To cook garlic mayo flavored karaage fried chicken you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Garlic Mayo Flavored Karaage Fried Chicken:

  1. Prepare 260 grams of Chicken breast.
  2. Use 3 1/2 tbsp of ★Mayonnaise.
  3. Get 1 of ~1 tablespoon ★Garlic powder.
  4. Provide 1 of ★Salt and pepper.
  5. Provide 5 of to 6 shakes ★ Umami seasoning (optional).
  6. You need of The ● ingredients are for the breading.
  7. Provide 66 ml of ●Plain flour.
  8. You need 1 large of ●Egg.
  9. Provide 1 of ~1 tablespoon ●Garlic powder.
  10. You need 1 tsp of ●Grated ginger.
  11. Prepare 1/2 of ●Salt.

Steps to make Garlic Mayo Flavored Karaage Fried Chicken:

  1. Cut the meat into 3-4 cm chunks (small), and cut 4-5 notches into the center..
  2. Coat Step 1 with ★ inside a plastic bag, and let sit for 30 minutes. If you let it sit for 1/2-1 while day, then you will be able to eat it at its tastiest..
  3. Add • to Step 2, and mix well. If you stored it in the fridge in summer, then let it warm up to room temperature at this point. The frying time will just take longer..
  4. Fill the pan up only half way with oil and no more, and warm it up. The grease will overflow if you use too much, so make sure only to fill it up to half way!.
  5. Add in the meat once it has reached the desired temperature. It will continue to bubble for a while, and the bubbles could overflow if the temperature is too high!!.
  6. Fry at a medium heat or lower. Add the meat so that the oil doesn't reach higher than 80% of the pot, and fry slowly..
  7. This has turned out to be plump and tender juicy fried chicken..
  8. I use Ajinomoto to season this. If you don't want to use it, then the taste will change a lot, so make adjustments (salt content and richness) while checking the taste..

Karaage (Japanese Fried Chicken) – Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best flavors. I love Japanese fried chicken, or karaage or tatsutaage. I always order it whenever I have lunch or dinner at Japanese restaurants or at izakaya. Drain on newsprint or paper towels. This second frying makes the coating stay extra crisp, even if you don't serve it immediately.

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