Step-by-Step Guide to Make Speedy Salchichon (smoked sausage) and Beef

by Aferrera

Salchichon (smoked sausage) and Beef. Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking or some combination. It is made with pork, although some recipes use other meats including ox, veal or horse. The meat and fat are chopped in thin bits, seasoned with salt, pepper, nutmeg, oregano.

Technically speaking, salchichón may be considered to be the Spanish equivalent of Italian salami. (This article is based on an article in the Spanish language Wikipedia.) The salchichón is a type of sausage made with cured meat: mostly lean pork and some bacon, seasoned with salt and some spices such as pepper, nutmeg, cloves, and coriander. Salchichon (smoked sausage) and Beef. smoked sausage/turkey, ground beef, potatoes (your choice), onion, garlic gloves, Salt and pepper, Garlic powder, Bell pepper (your choice). Beef Summer Sausage cured then smoked and cooked in the Big Chief Electric Smokehouse.

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salchichon (smoked sausage) and beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salchichon (smoked sausage) and Beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salchichon (smoked sausage) and Beef is something that I have loved my whole life. They’re nice and they look fantastic.

Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking or some combination. It is made with pork, although some recipes use other meats including ox, veal or horse. The meat and fat are chopped in thin bits, seasoned with salt, pepper, nutmeg, oregano.

To begin with this recipe, we must prepare a few components. You can have salchichon (smoked sausage) and beef using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salchichon (smoked sausage) and Beef:

  1. Prepare 2 links of smoked sausage/turkey.
  2. Get 1 lb of ground beef.
  3. Get 1-2 of potatoes (your choice).
  4. Take 1/2 of onion.
  5. Prepare 2 of garlic gloves.
  6. Prepare of Salt and pepper.
  7. Prepare of Garlic powder.
  8. Get 1-2 of Bell pepper (your choice).
  9. Get 1-2 of jalapeños (your choice).
  10. Get of Oil.

Homemade Spanish Chorizo (Dry Cured Smoked Paprika Spicy Sausage with Natural Pig Intestine Casing). Discover exquisite specialty meats from Wagyu beef to smoked and cured meats like prosciutto and jamon iberico.. Smoked Beef Sausage Recipes on Yummly Smoked Sausage Muffin Pizzas With Cheddarwurst® Smoked Sausage, Tasty Smoked Sausage And Beans With Cheddarwurst® Smoked Sausage, Caramelized Onion, Smoked Gouda And Pear Skewers With Lit'l Smokies® Smoked Sausages.

Instructions to make Salchichon (smoked sausage) and Beef:

  1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings.
  2. Cut smoked sausage diagonally into "coins" (or round slices).
  3. Cut potatoes 1/2 in pieces.
  4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside).
  5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder).
  6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside.
  7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally).
  8. Add browned beef, onions and garlic.
  9. Once onion is "clear," add peppers and semi-cooked potatoes.
  10. Lower heat and cover pan with aluminum (to avoid air coming in) and top.
  11. Cook over low heat for 10 mins (or until potatoes are soft).

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Smoked sausage and onions features a mustard sauce balanced by Balsamic, honey and vinegar. The sweet-and-sour dish can be served as a main with In our crockpot beans with smoked sausage, canned beans are slow-cooked with smoked sausage and seasonings for an easy and filling meal. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step instructions for preparation. Add the slice smoked sausage and onions.

So that is going to wrap it up with this special food salchichon (smoked sausage) and beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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