How to Prepare Homemade Spicy shawarma 🌢 🌯

by Aferrera

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Before you jump to Spicy shawarma 🌢 🌯 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably purchase many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy shawarma 🌢 🌯 recipe. You can have spicy shawarma 🌢 🌯 using 19 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Spicy shawarma 🌢 🌯:

  1. Get of For the marinade.
  2. Get 1 teaspoon of cumin.
  3. Take 1 teaspoon of coriander.
  4. You need 1 teaspoon of salt.
  5. Provide of Maggi.
  6. Take of Chicken breast.
  7. Use 1 teaspoon of Chilli pepper.
  8. You need 1 teaspoon of onion powered.
  9. You need 1 teaspoon of garlic.
  10. Provide 2 Tablespoons of Plain yogurt.
  11. You need 1/2 teaspoon of lemon juice.
  12. Get of Small ginger (grated).
  13. Prepare of For the breading and sauce.
  14. Provide of Home made or store bought shawarma bread.
  15. Get 3 of medium size sweet pepper.
  16. You need 1 tablespoon of cream cheese (unused my home made you can use mayo or garlic sauce).
  17. Get 1/2 teaspoon of onion and garlic powder.
  18. You need of Shredded carrots.
  19. Provide of Sliced cucumbers.

Instructions to make Spicy shawarma 🌢 🌯:

  1. Start by washing your bell pepper remove the seed and roast then coarsely blend.
  2. Wash and cut the chicken breast then add all the ingredients in the marinade section and marinade from 2 hours to over night.
  3. Mean while add oil in a pan and add your grated onion and chillies and sautΓ© for 3 minutes then add the marinated chicken and fry for 5 minutes before adding 1/2 cup oil cover the pan and allow it to cook till soft and all the water evaporates.
  4. Now add 1 tablespoon cream cheese to the bell pepper together with the onion and garlic powder and mix.
  5. In a pan warm your shawarma bread and set it aside bake sure you enclose it in a damp tea towel if not it will dry within the blink of an eyeπŸ˜ͺ okay not within the blink of an eye but within minute.
  6. Shred your cabbage and slice your cucumber wash them and set aside.
  7. Now to assemble take one of the bread then cut it in to half and put the half in he center of the other one as shown below ( this will prevent the main bread from getting soaked by the juice.
  8. Now scoop that heavenly sauce all over until you’re contented with the amount.
  9. Now add your veggies.
  10. Spread a generous amount of the chicken.
  11. Drizzle over some hot sauce (remember it’s a spicy shawarma) it’s not for the easily fainted heart people πŸ”₯.
  12. Roll making sure you enclose the edges just like how you Use to roll spring rolls and enclose it in a baking paper of foil paper before putting it in a slightly preheated oven and warm it for 10mins you can also grill it.
  13. And lo and behold your fancy and delicious shawarma is ready from your comfort chicken (I use the Arabian/Indian style marinade) just that I cook the chicken instead of grilling and use hot sauce instead of garlic mayo sauce (my forever favorite check my page for the recipe trust it’s the best sauce and dip that ever exist).
  14. Now look at that juizzzz I mean the oozing juice coming from that cute babes.

The courtyard was out the front and when I had. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. Add a touch more sesame paste? Add in some red pepper flakes. Store any leftovers in a sealed container in the fridge for a few days.

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