Oven Roasted Turkey.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, oven roasted turkey. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oven Roasted Turkey is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oven Roasted Turkey is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oven roasted turkey using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Turkey:
- Get 15 lb of turkey.
- Make ready of Injector Sauce.
- Make ready 1/4 cup of Italian dressing.
- Make ready 1 cup of butter.
- Get of Spice Rub.
- Prepare 1 tbsp of smoked paprika.
- Make ready 1 1/2 tsp of garlic powder.
- Make ready 1 1/2 tsp of onion powder.
- Make ready 1 tsp of cayenne pepper.
- Make ready 1 tsp of dried thyme.
- Make ready 1 tbsp of salt.
- Get 1 1/2 tsp of ground black pepper.
- Take of Stuffing.
- Take 1 of red apple (cut into small cubes).
- Take 4 clove of garlic.
- Prepare 1 of onion ( cut into quarter chunks).
Steps to make Oven Roasted Turkey:
- Mix spice rub in a bowl. Sprinkle spice rub into cavity of turkey. Loosen skin from meat and rub spic mixture under the skin. Rub remaining mixture onto turkeys skin..
- Melt butter for injector sauce in a saucepan and add dressing. You can grate a clove of garlic in and put some dill or fresh parsley, if doing so remember to strain the sauce as it cannot be injected..
- Inject the sauce into the turkey and refrigerate overnight or upto24 hours..
- Preheat oven to 325° F. Set rack at lowest position..
- Place turkey in roasting pan and drizzle with olive oil. Sprinkle with salt and pepper. Stuff the turkey with the stuffing ingredients. I did not eat these instead used them for flavor..
- Roast the turkey for about 4-5 hours. Baste every 30-45 minutes..
- Internal temperature should be 165°F in the thickest part of thigh..
- Let rest for 30 minutes, cover with foil..
So that is going to wrap it up for this special food oven roasted turkey recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!