Step-by-Step Guide to Make Ultimate Puffed Berry Cream Galette

by Aferrera

Puffed Berry Cream Galette. Peach-and-Cream-Cheese Hand Pies- Sweet Talk with Lindsay Strand. Stone Fruit Galette with Ellen Bennett – Everyday Food with Sarah Carey. You may need to mound the berries up higher in the center than the edges in order to get them all to fit.

My mom threw the idea of using puff pastry, some sort of cream and berries to make individual pastrie tarts. It was up to me to bring it all together in something that would taste & look good. This wonderful summer berry galette is so easy and so delicious, it's bound to become a favorite!

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, puffed berry cream galette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach-and-Cream-Cheese Hand Pies- Sweet Talk with Lindsay Strand. Stone Fruit Galette with Ellen Bennett – Everyday Food with Sarah Carey. You may need to mound the berries up higher in the center than the edges in order to get them all to fit.

Puffed Berry Cream Galette is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Puffed Berry Cream Galette is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have puffed berry cream galette using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Puffed Berry Cream Galette:

  1. Get of galette.
  2. Make ready 1 3/4 cup of fresh blueberries.
  3. Make ready 1/4 cup of powdered sugar.
  4. Prepare 8 oz of cream cheese.
  5. Take 1/2 tsp of pure vanilla extract.
  6. Get 1 packages of puff pastry sheets, only one sheet will be needed.
  7. Take 2 tbsp of granulated sugar.
  8. Prepare 1/2 tsp of lemon zest.
  9. Prepare of egg wash.
  10. Take 1 large of egg, beaten.
  11. Take 1 tbsp of heavy cream.

Hi Chris, I love puff pastry but I think it would yield different results, still delicious but not the same. Family is due any minute for a visit and lunch, and this galette will be served with vanilla ice cream. So I searched and searched and found that puff pastry was an option, so here ya go! Prep times includes thaw time for the puff pastry sheet.

Steps to make Puffed Berry Cream Galette:

  1. Wash and dry the blueberries..
  2. Mix room temperature cream cheese with powdered sugar, lemon zest and vanilla extract..
  3. Unroll one puffed pastry sheet. On a lightly floured surface roll sheet out to 10" x 10"..
  4. Spread cream cheese mixture on the pastry leaving one inch all around uncovered..
  5. Place berries on top of cream cheese..
  6. Fold edges up over berries leaving the middle exposed. Brush egg wash over pastry edges. Sprinkle edges with granulated sugar..
  7. Bake on a parchment lined baking sheet in a preheated 425°F fahrenheit oven for 20-25 minutes..
  8. Recipe by taylor68too..
  9. The tablespoon of cream can be substituted for egg wash on the pastry for final steps before baking..

Warm a bit longer if necessary to thin. While the galette still hot, brush with apricot & calvados mixture. Serve warm with a small scoop of vanilla ice cream. Pie's very unassuming and carefree little sis. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.

So that is going to wrap it up with this special food puffed berry cream galette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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