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The ingredients needed to make Best almond flour pancakes:
- You need 2 of eggs.
- Get 6 tablespoons of almond milk.
- Prepare 2 tablespoons of olive oil.
- Provide 1 teaspoon of vanilla.
- You need 1 1/4 cups of almond flour.
- Use 2 tablespoons of granulated sugar.
- You need 1 teaspoon of baking powder.
- Take 1/8 teaspoon of salt.
Steps to make Best almond flour pancakes:
- In a blender combine the eggs, almond milk, olive oil, and vanilla. Blend for 30 seconds..
- Add the almond flour, sugar, baking powder, and salt. Blend until smooth. Let sit for 5 minutes..
- Heat a nonstick pan over medium-low heat and lightly grease (I sprayed with avocado spray). Pour less than a 1/4 cup (or 3 tablespoons) onto the pan to form small pancakes. Let cook for around 2 minutes, then flip and let cook for 1-2 more minutes..
- Serve hot with butter and syrup, or any other desired toppings..
Weekend pancakes are a beloved tradition in our family. Everyone gathers around the kitchen island. I stand by the stove, cooking the pancakes, and as soon as one is ready, I hand it over to a family member. For the best results, use blanched almond flour, or homemade almond flour made from blanched slivered almonds, in this recipe. It gives these pancakes a fine crumb and delicious fluffy texture.
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