Simple Way to Prepare Any-night-of-the-week Udon wok

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We hope you got benefit from reading it, now let’s go back to udon wok recipe. You can cook udon wok using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Udon wok:

1. Take 1 package of udon noodles.
2. Get 200 g of tofu.
3. Take 1 of carrot.
4. Get 1 of onion.
5. Get 2 of garlic.
6. Use 2 of green onion.
7. Take 3 tbsp of soy sauce.
8. You need 2 tbsp of brown sugar.
9. You need 2 tbsp of rice vinegar.
10. Provide 3 tbsp of teriyaki sauce.
11. Take 1 tsp of Worcestershire sauce.
12. Use 1/2 tsp of fish sauce.
13. Prepare 2 tbsp of water.
14. Get 1 pinch of chilly powder.
15. Use 2 tbsp of sunflower oil.
16. Prepare of Sesame for serve.

Steps to make Udon wok:

1. Cut all vegetables.
2. Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min..
3. In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness..
4. Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !.

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