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We hope you got benefit from reading it, now let’s go back to spicy zhajiangmian-style udon noodles with lots of ground meat recipe. To cook spicy zhajiangmian-style udon noodles with lots of ground meat you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:
- Provide 2 of packets Udon noodles.
- Provide 100 grams of Ground meat.
- Use 1/3 each of Japanese leek, carrot.
- Use 2 tbsp of Miso.
- Take 1 of Sugar, ichimi spice, sesame seeds, ginger.
- Provide 1 of cucumber and about 2 cm Cucumber, daikon radish.
Steps to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:
- Chop up the leek, carrot and ginger very finely. Finely julienne the cucumber and daikon radish. Stir fry the meat, leek, carrot and ginger in a frying pan or pan..
- When the meat is cooked add the miso, sugar, ichimi spice and sesame seeds to flavor it..
- Put the cucumber and daikon on top of the cooked udon noodles, pour over the meat-miso sauce and it's done..
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