Steps to Make Ultimate My Family's Napa Cabbage and Pork Stewed Udon Noodles

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We hope you got insight from reading it, now let’s go back to my family's napa cabbage and pork stewed udon noodles recipe. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. You need 6 of leaves Napa cabbage (Chinese cabbage).
2. Use 1 of Japanese leek.
3. Take 150 grams of Pork (rib, thinly sliced, etc.).
4. Take 1 of Chikuwa.
5. Get 1 of Aburaage.
6. Prepare 2 of bunches Udon (boiled).
7. Provide 3 of Mochi (rice cakes).
8. Take 500 ml of ■Water.
9. You need 40 ml of ■Sake.
10. Use 1 tsp of ■Dashi stock granules.
11. Use 1 tbsp of ■Soy sauce.
12. Use 1/2 tsp of ■Salt.

Instructions to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Cut all of the ingredients except the udon and mochi into bite-sized pieces..
2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil..
3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients..
4. When the ingredients have cooked through, it's done..

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