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We hope you got benefit from reading it, now let’s go back to macrobiotic coffee flavoured whole wheat flour almond cookies recipe. You can cook macrobiotic coffee flavoured whole wheat flour almond cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
- Provide 60 grams of ☆Whole wheat flour (or cake flour).
- Prepare 60 grams of ☆Cake flour.
- You need 15 grams of ☆Crushed almonds.
- Prepare 2 tsp of ☆Instant coffee powder.
- Use 1 pinch of ☆Salt.
- Get 3 tbsp of Maple syrup.
- Provide 3 tbsp of Canola oil.
Instructions to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
- Crush the almonds into small pieces. Preheat the oven to 160°C..
- Put all the ☆ ingredients in a bowl and mix with a whisk..
- Add canola oil and maple syrup and combine evenly until it all comes together with your hands..
- Place on a kitchen bench top and roll it to about 5 mm thick. Cut into 2 x 3 cm pieces..
- Put them on a baking tray and bake in an oven preheated to 160°C for 15 minutes at first. Then, turn them over and bake for another 15 minutes..
Mix them with a wired whisk or spatula. Whisk them using a wired whisk or a hand bitter until smooth and soft. Add almond flour, almond butter, maple syrup, vanilla extract, and cinnamon to a large bowl. To prepare the icing, stir together the erythritol and almond milk in a small bowl. Transfer to a zip-topped plastic bag, cut off a tiny piece from one corner, and drizzle over the fully cooled cookies.
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