Recipe of Speedy Rasmalai cake with Almond flour

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We hope you got insight from reading it, now let’s go back to rasmalai cake with almond flour recipe. To make rasmalai cake with almond flour you only need 18 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to prepare Rasmalai cake with Almond flour:

1. Get of Dry ingredients___.
2. Prepare 150 gm of all-purpose flour.
3. Use 50 gm of almond flour.
4. Use 50 gm of cornflour.
5. Take 1 1/2 Tsp of baking powder.
6. Provide 1 Tsp of baking soda.
7. Use 1 pinch of salt.
8. Take of Other ingredients___.
9. Provide 4 of Eggs.
10. Take 100 gm of icing sugar.
11. Provide 1 Tsp of vanilla extract.
12. Use 1 Tsp of yellow food colour.
13. You need 8 gm of cake jel.
14. Get 50 gm of almond flakes.
15. You need 2 Tsp of dried rose flour.
16. You need 6 of rasmalai with syrup.
17. Take 200 gm of whipped cream.
18. Take 1 drop of rose water.

Instructions to make Rasmalai cake with Almond flour:

1. Sieve all dry ingredients together & keep it a side..
2. Preheating the oven at 180 degree for 15 miniutes previously..
3. Now take a bowl crack the egg.beat it with electronicic beater 2 miniutes.add cake jel & vanilla extract.mix it..
4. Add sugar & beat it till ribbon consistency from this batter..
5. If ribbon consistency appear in this batter then it is done..
6. Now add all dry mixtures, slowly 3 times..
7. Mix it carefully with wooden spoon..
8. Now put it in the greased round mold.tap it so that air bubbles are disappear..
9. Put it in preheated oven at 180 degree for 30 to 35 miniutes..
10. After 30 miniutes insert the wood pin in the center of the cake,if it is clear it means cake is ready.if not then keep it 5 miniutes more..
11. After that keep it again 2 miniutes in the oven..
12. After 35 miniutes remove it from the oven.let it be normal.demold it & keep it on the wire rack.let it cool..
13. Whipped the cream.make the soft peaks in it. Add colour & rose water,Mix it..
14. Now take the baked cake.cut it in 3 parts.each part should be 2 inch..
15. Take one part spray it with rasmalai's syrup.put whipped cream in it & spread it.if this syrup is not sufficient,then add some sugar syrup.1 cup water 1 cup sugar boil it together for making sugar syrup. Simple boiling..
16. Make all parts like this..
17. On the top sprinkle rasmalai's juice,put cream & make a smooth surface, in the sides also..
18. Sprinkles Almond flakes & rose petals in the sides..
19. Now on the top put rasmalai,sprinkle Almond flax & rose petals..
20. Make whipped cream swrils on the top..
21. It is not necessary to making rasmalai every time at the home.readymade rasmalai is the best option for this..
22. Now our healthy rasmalai cake is ready to serve..

A little bit of cornstarch helps bind the cake batter whereas a mix of vegan butter and vegan cream cheese add moistness and a little bit of tang. The vegan cream cheese provides it a particular zing. For making Rasmalai cake, all you need is one sponge cake and some Rasmalai along with whipping cream. For the cake, I made it with wheat flour only. Its a simple plain cake but what sets it unique is the almond essence, Thandai powder and nuts added to it. "Rasmalai Cake is a Rich & Decadent Vanilla Cardamom Flavoured Eggless Cake, topped with a sweet thickened milk sauce.

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