Pear Tart w/Maple “Caramel”. Brush border with beaten egg, then sprinkle whole tart with sugar. Delicate tea-poached pears atop rich vanilla-maple pastry cream, topped with a bourbon-infused caramel sauce. This elegant dessert has several components, but In addition, this tart dough recipe is very forgiving.
After some resting time toffee melted with the. This caramel pear tart recipe, made from frozen puff pastry and pears, was inspired by the classic apple tarte Tatin and is as easy as it is elegant. Almond tart with caramelized pears dessert ideas for New Years.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pear tart w/maple “caramel”. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brush border with beaten egg, then sprinkle whole tart with sugar. Delicate tea-poached pears atop rich vanilla-maple pastry cream, topped with a bourbon-infused caramel sauce. This elegant dessert has several components, but In addition, this tart dough recipe is very forgiving.
Pear Tart w/Maple “Caramel” is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pear Tart w/Maple “Caramel” is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pear Tart w/Maple “Caramel”:
- Get 1 sheet of frozen puff pastry, thawed.
- Take 4-5 of pears, cored and thinly sliced.
- Take 1 of egg, beaten.
- Make ready of 1/8-1/4 cup sugar.
- Take of 1/2 cup pure maple syrup.
- Prepare of Whipped cream.
Chocolate and salted caramel tart recipe from How to Cook Pastry by Leiths School of Food and Wine. This traditional maple syrup pie recipe (also known as maple pie or sugar pie) is made with an easy all-butter food processor pie. It's classic French rustic tart, made like an upside down cake, in a cast iron skillet. Reserve one pear half for the center of the tarte, and cut the remaining halves once more lengthwise.
Steps to make Pear Tart w/Maple “Caramel”:
- Heat oven to 400F..
- Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides..
- Slide parchment with pastry onto baking sheet..
- Arrange pears on tart leaving 1/2 inch border all the way around..
- Brush border with beaten egg..
- Sprinkle whole tart with sugar..
- While tart is baking make maple “caramel”, directions at the bottom..
- Bake 20 minutes, reduce oven temperature to 350F..
- Continue baking 10-12 minutes until crust is golden and pears are tender..
- Drizzle “caramel” over entire tart..
- Serve with whip cream..
- To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half..
- Can replace pears with apples..
Maple syrup adds sweetness and a caramel color to this classic fruit treat. By The Good Housekeeping Test Kitchen. Place plate on top and flip, inverting tart. Sprinkle with sliced almonds and serve warm or at room temperature. The pears tend to wrinkle as the tart cools off and don't taste quite as good as when it's just baked.
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