Step-by-Step Guide to Prepare Homemade Beef Udon Soup

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Before you jump to Beef Udon Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Fill your pantry shelves with nutritious foods. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to beef udon soup recipe. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Beef Udon Soup:

1. Prepare 200 g of very thinly sliced Beef *e.g. 'Shabu Shabu' slices.
2. Provide 1 of small piece Ginger *sliced into fine strips.
3. Prepare 2 of thick Spring Onions *thinly sliced diagonally.
4. You need 2 of servings Udon Noodles *frozen type recommended.
5. Get of Shichimi (Japanese Chilli Spice Mix).
6. Take of Soup.
7. Prepare 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
8. Prepare 1/2 teaspoon of Salt.
9. You need 2 tablespoons of Sake (Rice Wine).
10. You need 2 tablespoons of Soy Sauce.
11. Provide 1 tablespoon of Mirin.

Steps to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger..
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan..
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes..
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water..
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

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