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Before you jump to Curry Udon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Select water over other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to curry udon recipe. You can cook curry udon using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Curry Udon:
- Get 600 of to 800 ml Leftover curry.
- Use 600 ml of Dashi stock.
- Provide 4 tbsp of Mentsuyu.
- Get 2 of packs Frozen udon noodles.
- Provide 2 of Boiled eggs.
- Provide 1/2 bunch of Spinach.
- Get 2 of to 3 stalks Green onions (chopped).
- Take 1 of Katakuriko slurry.
Steps to make Curry Udon:
- Boil the spinach in salted water. Drain and refresh in cold water. Squeeze out the moisture and cut into 3 to 4 cm long pieces..
- Put the curry, dashi stock and mentsuyu into a pan and heat. Thicken with katakuriko dissolved in water..
- Add the frozen udon noodles to the pan and simmer for 2 to 3 minutes..
- Transfer to serving bowls, add the boiled eggs and spinach, top with chopped green onion and serve..
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