Recipe of Favorite Danish Almond Kringle

by Aferrera

Danish Almond Kringle.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, danish almond kringle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Danish Almond Kringle is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Danish Almond Kringle is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook danish almond kringle using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Danish Almond Kringle:

  1. Take of crust.
  2. Prepare 1 cup of All purpose flour.
  3. Take 1/2 cup of Butter, softened.
  4. Make ready 1 tbsp of Water or a bit more if needed.
  5. Make ready of puff.
  6. Prepare 1 cup of Water.
  7. Make ready 1/2 cup of Butter.
  8. Make ready 1 cup of All purpose flour.
  9. Prepare 3 of Eggs.
  10. Take 1/2 tsp of Almond extract.
  11. Prepare of icing.
  12. Prepare 1 cup of Powdered sugar.
  13. Prepare 1 tbsp of Butter, softened.
  14. Take 1 tbsp of Cream, or a bit more.
  15. Get 1 tsp of Almond extract.

Steps to make Danish Almond Kringle:

  1. For the crust: mix flour and butter until it becomes a crumb consistency. Add the water and mix with hands until it comes together like a pie crust..
  2. Spread the crust out on a large sheet pan in 2 long ovals. About 3-4 inches wide and the length of the pan. The crust should be no more than 1/2 inch thick..
  3. For the puff: bring the water and butter to a boil in a large saucepan. Add the flour and whisk vigorously until smooth. Add the eggs one at a time while whisking. Remove from heat and add the almond extract..
  4. Drop the puff mixture by spoonfuls over the crust and spread out evenly. Bake at 375 for 25-35 minutes or until medium brown on top..
  5. While the pastry is baking, mix the icing and set aside..
  6. Allow the pastry to cool a while before icing, but ice while still warm so it melts in..
  7. Garnish with toasted almonds if desired..

So that is going to wrap it up with this special food danish almond kringle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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