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Before you jump to Old Fashioned Chicken Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.
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We hope you got benefit from reading it, now let’s go back to old fashioned chicken soup recipe. To make old fashioned chicken soup you only need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Old Fashioned Chicken Soup:
- Take of whole chicken: cut up.
- You need of Water, enough to cover chicken.
- Use of fresh basil cleaned and chopped, or 1 Tbsp. dried.
- You need of dried parsley.
- Provide of granulated garlic, or 3 cloves finely minced garlic.
- Get of ground ginger.
- You need of chicken stock.
- Get of chicken boullion cubes.
- Provide of white onion, diced.
- Take of celery,cleaned and chopped.
- Get of carrots, cleaned and chopped.
- You need of olive oil.
- Get of ox noodles.
- Get of salt and pepper.
Steps to make Old Fashioned Chicken Soup:
- Cut chicken into pieces and rinse. Place in a heavy soup pan..
- Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed.
- Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones..
- Chop carrots and celery and saute with 1 tblspn olive oil..
- Chop all spices and add to the stock pot with the boullion cubes..
- Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed..
- Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.).
- Serve with fresh bread and butter..
Filled with plenty of vegetables and chicken, it's sure to soothe everyone! One of my favorite things growing up was my mom's old fashioned chicken soup. She made it so often that it seems like we had it every week. Nestle browned chicken with any accumulated juice into slow cooker. Season chicken breast with salt and pepper, wrap in foil packet, and lay on top Let all chicken cool slightly, then shred into bite-size pieces, discarding skin and bones.
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